Spring Recipe from Kathy Campbell’s Kitchen
- 1 bunch fresh asparagus, trimmed
- cooking spray
- 2 T. butter
- 1 T. soy sauce
- 1 tsp. balsamic vinegar
- salt and pepper to taste
- Preheat oven to 400 degrees. Arrange the asparagus on a baking sheet, coat with cooking spray, and season with salt & pepper.
- Bake the asparagus for 12 minutes in the preheated oven, or until tender.
- Melt the butter in a saucepan over medium heat. Remove from heat and stir in the soy sauce and balsamic vinegar. Pour over the asparagus to serve.