A robust spring/summer recipe from Kathy’s Kitchen!
Ingredients:
- 1 lb bacon, chopped
- 1 lb lean ground beef
- 1 lb sweet Italian sausage
- 1 c onion, chopped
- 2 (15 oz) cans pork and beans, drained
- 1 (15 oz) can white northern beans, drained
- 1 (15 oz) can kidney beans, drained
- 1 Tbsp dry mustard
- ½ c brown sugar
- ½ c ketchup
- 1 tsp salt
- 1 Tbsp vinegar
Instructions:
- Brown the bacon, beef, sausage, and chopped onions.
- Combine drained meat and onion mixture in slow cooker with remaining ingredients.
- Cover and cook on low for 3 to 5 hours.
If you’re making this for a large group, double everything but the brown sugar.