Winter holiday treat from Kathy’s Kitchen!
- 1 8-oz. tube crescent dough
- 1 8-oz. roll of brie cheese
- ½ c whole berry cranberry sauce
- 6 sprigs rosemary, cut into 1” pieces
- Cooking spray for pan
- Flour for rolling surface
- Preheat oven to 375º and spray a mini muffin tin with cooking spray.
- On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
- Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce.
- Bake until the crescent pastry is golden, about 15 minutes.
- Place a sprig of rosemary on the top before serving.