Honey Garlic Chicken Wings

Back-to-School Recipe from Kathy’s Kitchen!

• 3 lbs chicken wings (cut off the flat piece)
• ⅓ c hoisin sauce
• 2 Tb soy sauce
• 2 Tb honey
• 2 Tb rice vinegar
• 2 Tb ketchup
• 2 Tb garlic paste

1. Mix all ingredients (except chicken) in large bowl.
2. Add chicken.
3. Marinate for a few hours or overnight (you can use a re-sealable zipper storage bag in refrigerator).
4. Heat oven to 475°.
5. Bake (meat side down) for 15 minutes.
6. Turn wings over and cook for an additional 10 minutes.