A Summer Party Recipe from Kathy Campbell’s Kitchen
Ingredients:
- 1 lb. sweet Italian sausage
- 1 lb. lean ground beef
- 10-12 slices bacon
- 1 c. chopped onion
- ½ c. brown sugar
- 1 T. dry mustard
- 2 cans pork and beans
- 1 can white northern beans
- 1 can kidney beans, drained
- ½ c. ketchup
- 1 tsp. salt
- 1 T. vinegar
Instructions:
- Brown bacon, sausage, ground beef and onions.
- Combine meat mixture in slow cooker with remaining ingredients; cover and cook on LOW for three to five hours.
- If making this for a crowd, double everything except the ketchup.