- 1 lb. ground beef
- 1/2 cup quick cooking rice (uncooked)
- 1 cup water
- 1/3 cup chopped onion
- 1 tsp. salt
- 1/2 tsp. celery salt
- 1/8 tsp. garlic powder
- 1/8 tsp. pepper
- 1 15 oz. can tomato sauce
- 2 tsp. Worcestershire sauce
- Heat oven to 350 degrees.
- Mix meat, rice, 1/2 cup of the water, onions, salts, garlic powder, and pepper.
- Shape into meatballs.
- Place in ungreased baking dish.
- Stir remaining ingredients together.
- Pour over meatballs.
- Cover with foil; bake 45 minutes.
- Uncover and bake 15 minutes longer.
4-6 servings